KYUN, Young; ., Kim. Development of Functional Healthy Korea Traditional Soondae with Addition of Organic Farming Pumpkin Using Sensory Evaluation. International Journal of Engineering & Technology, [S. l.], v. 7, n. 3.33, p. 112–114, 2018. DOI: 10.14419/ijet.v7i3.33.18587. Disponível em: https://sciencepubco.com/index.php/ijet/article/view/18587.. Acesso em: 21 dec. 2024.