HAMID, Abdul; SUDRAJAT, Ajat; KAWANGIT, Razaleigh Muhamat; DON, Abdul Ghafar; HUDA, Miftachul; JALAL, Burhanuddin; AKBAR, Wahyu; ONN, Azura; MASELENO, Andino. Determining basic food quality using SAW. International Journal of Engineering & Technology, [S. l.], v. 7, n. 4, p. 3548–3555, 2018. DOI: 10.14419/ijet.v7i4.21732. Disponível em: https://sciencepubco.com/index.php/ijet/article/view/21732.. Acesso em: 21 nov. 2024.