DEY, Sourajyoti; MAHESH KUMAR AGRAW, Dr. Evaluation of Lacquered Tinplate Corrosion in Canned Food through Characterization by using SEM & EDS Technique. International Journal of Engineering & Technology, [S. l.], v. 7, n. 4.5, p. 341–346, 2018. DOI: 10.14419/ijet.v7i4.5.20103. Disponível em: https://sciencepubco.com/index.php/ijet/article/view/20103.. Acesso em: 24 nov. 2024.