KAPSHAKBAYEVA, Zarina; MAYOROVA, Aleksandr; MOLDABAYEVA, Zhanar; BAITUKENOVA, Sholpan; UTEGENOVA, Asiya; OKUSKHANOVA, Eleonora. Hallumi Type Cheese Production Technology and its Nutritive Value. International Journal of Engineering & Technology, [S. l.], v. 7, n. 4.7, p. 420–423, 2018. DOI: 10.14419/ijet.v7i4.7.23040. Disponível em: https://sciencepubco.com/index.php/ijet/article/view/23040.. Acesso em: 22 nov. 2024.