G. SEMENOV, Vladimir; I. KOSYAEV, Nikolay; YU. LAVRENTYEV, Anatoly; A. LARIONOV, Gennady; V. EVDOKIMOV, Nikolay; M. TOBOYEV, Gerald; A. NIKITIN, Dmitry; D. NAZAROV, Sergey. Realization of meat qualities of Black Motley bull-calves against the background of immunoprophylaxis with biological Preparations. International Journal of Engineering & Technology, [S. l.], v. 7, n. 4.28, p. 648–655, 2018. DOI: 10.14419/ijet.v7i4.28.28337. Disponível em: https://sciencepubco.com/index.php/ijet/article/view/28337.. Acesso em: 22 nov. 2024.