HAFIZ ZAINAL SHUKRI, Wan; ISMAIL, Fathilah; PUAD MAT SOM, Ahmad; ALIA FAHADA W AB RAHMAN, N. Food Choice Determinants of Island Tourists: an Implication Towards Sustainable Island Tourism. International Journal of Engineering & Technology, [S. l.], v. 7, n. 4.34, p. 163–166, 2018. DOI: 10.14419/ijet.v7i4.34.23851. Disponível em: https://sciencepubco.com/index.php/ijet/article/view/23851.. Acesso em: 25 nov. 2024.