TEMERBAYEVA, Marina; MAKSIM, Maksim; GORELIK, Olga; HARLAP, Svetlana; MAKSIMIUK, Nikolai; BAITUKENOVA, Saule; BAYBALINOVA, Gulmira; ERMOLAEV, Vladimir. Using of Creamy Bioadditives in the Production of Melted Cheese. International Journal of Engineering & Technology, [S. l.], v. 7, n. 4.38, p. 1240–1242, 2018. DOI: 10.14419/ijet.v7i4.38.27796. Disponível em: https://sciencepubco.com/index.php/ijet/article/view/27796.. Acesso em: 24 nov. 2024.