S. A. RAHMAN, N.; A. ZAHIDI, S.; M. ZAIN, S.; E. A. BASRI, N. Level of Knowledge, Apprehension and Readiness of Food Waste Segregation in the Cafeterias. International Journal of Engineering & Technology, [S. l.], v. 8, n. 1.2, p. 109–112, 2019. DOI: 10.14419/ijet.v8i1.2.24881. Disponível em: https://sciencepubco.com/index.php/ijet/article/view/24881.. Acesso em: 24 nov. 2024.