MOHD FADZLI BIN NIK OMAR, Nik; SYAZNI KAMARUDIN, Ahmad; HUDA, Nurul. Effect of Probiotics (EM-1) Addition on Quality Characteristics of Quail Meat. International Journal of Engineering & Technology, [S. l.], v. 7, n. 4.43, p. 122–126, 2018. DOI: 10.14419/ijet.v7i4.43.25832. Disponível em: https://sciencepubco.com/index.php/ijet/article/view/25832.. Acesso em: 22 nov. 2024.