ZAIZULIANA ROIS ANWAR, Nurul; AFIFA HASHIM, Nur; ASYIKEEN ZULKIFLI, Noroul. Melting Characteristics of Milk Chocolate with Different Sweetener Blends. International Journal of Engineering & Technology, [S. l.], v. 7, n. 4.43, p. 154–157, 2018. DOI: 10.14419/ijet.v7i4.43.25839. Disponível em: https://sciencepubco.com/index.php/ijet/article/view/25839.. Acesso em: 22 nov. 2024.