PURWATI, Endang; REZZY PRATAMA, Dhiva; MELIA, Sri; PURWANTO, Hendri. Influence of Use Lactobacillus fermentum L23 and Streptococcus thermophilus with Dragon Fruit Extract (Hylocereus Polyrhisuz) to Quality of Microbiology, Chemistry and Organoleptic Value of Yoghurt. International Journal of Engineering & Technology, [S. l.], v. 8, n. 1.10, p. 129–135, 2019. DOI: 10.14419/ijet.v8i1.10.28319. Disponível em: https://sciencepubco.com/index.php/ijet/article/view/28319.. Acesso em: 24 nov. 2024.