HONG, Jiheon; LEE, Heejung. Culinary Recipe Recommendation based on Text Analytics. International Journal of Engineering & Technology, [S. l.], v. 7, n. 4.4, p. 5–6, 2018. DOI: 10.14419/ijet.v7i4.4.19591. Disponível em: https://sciencepubco.com/index.php/ijet/article/view/19591.. Acesso em: 28 apr. 2024.