PROKHOROVA, Viktoria; DAVYDOVA, Oksana; PROTSENKO, Valentina. Methodological Aspects of Implementation of the Safety System in the Activity of Hotel and Catering Industry Enterprises. International Journal of Engineering & Technology, [S. l.], v. 7, n. 4.3, p. 502–506, 2018. DOI: 10.14419/ijet.v7i4.3.19924. Disponível em: https://sciencepubco.com/index.php/ijet/article/view/19924.. Acesso em: 2 may. 2024.