ASTUTI PRATMININGSIH, Sri; HAIZAM MOHD SAUDI, Mohd; SURAYYA MOHD SAUDI, Nur. Store Atmosphere and Food quality as Determinant Factors in Visiting Traditional Restaurant in Bandung, Indonesia. International Journal of Engineering & Technology, [S. l.], v. 7, n. 4.34, p. 287–290, 2018. DOI: 10.14419/ijet.v7i4.34.25296. Disponível em: https://sciencepubco.com/index.php/ijet/article/view/25296.. Acesso em: 3 may. 2024.