PRAMITASARI, Rianita; IVANA, Ignatia; ., Yanti. Development of Snack Bar from Black Soybean and Black Rice for Breastfeeding Mothers. International Journal of Engineering & Technology, [S. l.], v. 7, n. 4.14, p. 288–291, 2019. DOI: 10.14419/ijet.v7i4.14.27583. Disponível em: https://sciencepubco.com/index.php/ijet/article/view/27583.. Acesso em: 27 apr. 2024.