GUSNADI, Dendi. Consumer Preferences Onthe Sponge Cake Made of Warm Wateras A Substitute For Fat. International Journal of Engineering & Technology, [S. l.], v. 8, n. 1.9, p. 619–621, 2019. DOI: 10.14419/ijet.v8i1.9.30073. Disponível em: https://sciencepubco.com/index.php/ijet/article/view/30073.. Acesso em: 3 may. 2024.