Shahira Samsudin, Nurul, Nuraliah Aminal’lah, Ahmad Syazni Kamarudin, Nurul Huda, and . 2018. “Improving Physicochemical Properties of Minced Fish by Adding Quail Bone Gelatin”. International Journal of Engineering & Technology 7 (4.43): 102-5. https://doi.org/10.14419/ijet.v7i4.43.25827.