[1]
J. Khatun, T. Chwen Loh, H. Akit, H. Ling Foo, and R. Mohammad, “Effect of the Dietary Fat Sources on Performance, Liver Fatty Acid Composition and Meat Cholesterol Content in Broiler”, IJET, vol. 7, no. 3.7, pp. 167–170, Jul. 2018, doi: 10.14419/ijet.v7i3.7.16264.