[1]
P. Arsil, K. Eddy Sularso, and A. Mulyani, “Factors Influencing Consumer Preferences for Locally Produced Food: a Comparison between Traditional and Modern Markets”, IJET, vol. 7, no. 3.30, pp. 535–538, Aug. 2018, doi: 10.14419/ijet.v7i3.30.18426.