N. Asyikeen Zulkifli, N. Syahirah Zulkefli, H. Lee Hoon, and M. Abd. Ghani, “Physico-Chemical Properties of Bread Made of Frozen Dough Incorporated with Rubber Seed ( Hevea Brasiliensis) Flour Stored at Different Storage Temperature”, IJET, vol. 7, no. 4.43, pp. 168–173, Dec. 2018, doi: 10.14419/ijet.v7i4.43.25843.