Temerbayeva, Marina, Maksim Maksim, Olga Gorelik, Svetlana Harlap, Nikolai Maksimiuk, Saule Baitukenova, Gulmira Baybalinova, and Vladimir Ermolaev. “Using of Creamy Bioadditives in the Production of Melted Cheese”. International Journal of Engineering & Technology 7, no. 4.38 (December 3, 2018): 1240–1242. Accessed November 24, 2024. https://sciencepubco.com/index.php/ijet/article/view/27796.