Othman, Rashidi, Ainaa Eliah Abu Bakar, Noraini Mahmad, and Norshazila Shahidan. “Chromaticity Stability of Beta-Carotene from Pumpkin (Cucurbita Moschata)”. International Journal of Engineering & Technology 7, no. 4.43 (December 29, 2018): 145–148. Accessed July 18, 2024. https://sciencepubco.com/index.php/ijet/article/view/25837.