Zaizuliana Rois Anwar, Nurul, Nur Afifa Hashim, and Noroul Asyikeen Zulkifli. “Melting Characteristics of Milk Chocolate With Different Sweetener Blends”. International Journal of Engineering & Technology 7, no. 4.43 (December 29, 2018): 154–157. Accessed November 22, 2024. https://sciencepubco.com/index.php/ijet/article/view/25839.