Khadijah Syed Abu Bakar, Syarifah, Noorlaila Ahmad, and Fadhilah Jailani. “Physicochemical Properties and Sensory Evaluation of Banana Peel Flour Biscuits”. International Journal of Engineering & Technology 7, no. 4.14 (December 24, 2019): 253–256. Accessed September 26, 2024. https://sciencepubco.com/index.php/ijet/article/view/27576.