Alimkulov Z, Zhiyenbayeva S, Baygazieva G, Rustemova A, Batyrbayeva N, Bayisbayeva M. Creation of multicomponent mix based on lactic bacteria consortium for flour enrichment. IJET [Internet]. 2018 Apr. 15 [cited 2024 Jul. 28];7(2.13):136-9. Available from: https://sciencepubco.com/index.php/ijet/article/view/11627