1.
Mui -Ling Chang D, Mohd Suki N. Students’ Satisfaction of Food Services at the University Cafeteria: a Comparative Study Via PLS Approach. IJET [Internet]. 2018 Aug. 8 [cited 2024 Nov. 24];7(3.21):61-6. Available from: https://sciencepubco.com/index.php/ijet/article/view/17097