1.
Apriani P, Fitrisyah K, Ahmad Roni K. The effects of (sulfuric acid concentration, time, temperature) in hydrolysis and (type, weight of yeast) in fermentation process to bioethanol yield in the making of bioethanol from peat. IJET [Internet]. 2019 Mar. 22 [cited 2024 Dec. 22];7(4):5229-32. Available from: https://sciencepubco.com/index.php/ijet/article/view/20127