Aptrakhimov D, Mardar M, Evtushenko A, Smolnikova F, Prokhasko L, Rebezov M, et al. Justification of the optimal ratio of components in macaroni products enriched with composite mixture. IJET [Internet]. 2018 Dec. 3 [cited 2024 Nov. 24];7(4.38):1327-9. Available from: https://sciencepubco.com/index.php/ijet/article/view/27817