1.
Mohd Fadzli Bin Nik Omar N, Syazni Kamarudin A, Huda N. Effect of Probiotics (EM-1) Addition on Quality Characteristics of Quail Meat. IJET [Internet]. 2018 Dec. 29 [cited 2024 Nov. 22];7(4.43):122-6. Available from: https://sciencepubco.com/index.php/ijet/article/view/25832