1.
Barroroh H, Nur Rizkiyah Rifai D, Jannah A. Isolation and Identification of Chitin and Chitosan Horseshoe Crab Shrimp Shell Using Infrared Spectroscopy. IJET [Internet]. 2019 Jan. 26 [cited 2024 Dec. 21];8(1.9):372-7. Available from: https://sciencepubco.com/index.php/ijet/article/view/26689