1.
N. Butova S, A. Salnikova V, A. Ivanova L, D. Schegoleva I, A. Churmasova L. Scientific substantiation and the release of saponins from plant raw material for food and cosmetic cream technology. IJET [Internet]. 2018 Apr. 15 [cited 2024 May 3];7(2.13):297-300. Available from: https://sciencepubco.com/index.php/ijet/article/view/12687