Kapshakbayeva Z, Mayorov A, Moldabayeva Z, Baitukenova S, Utegenova A, Okuskhanova E. Hallumi Type Cheese Production Technology and Its Nutritive Value. IJET [Internet]. 2018 Dec. 9 [cited 2024 May 3];7(4.36):363-7. Available from: https://sciencepubco.com/index.php/ijet/article/view/23805