1.
Purwati E, Rezzy Pratama D, Melia S, Purwanto H. Influence of Use Lactobacillus fermentum L23 and Streptococcus thermophilus with Dragon Fruit Extract (Hylocereus Polyrhisuz) to Quality of Microbiology, Chemistry and Organoleptic Value of Yoghurt. IJET [Internet]. 2019 Mar. 1 [cited 2024 May 1];8(1.10):129-35. Available from: https://sciencepubco.com/index.php/ijet/article/view/28319