Orijajogun, Joyce, Latayo Batari, onyinye aguzue, and Onyinye Aguzue. “Chemical Composition and Phytochemical Properties of Mango (mangifera indica.)seed Kernel”. International Journal of Advanced Chemistry 2, no. 2 (October 21, 2014): 185–187. Accessed April 28, 2024. https://sciencepubco.com/index.php/IJAC/article/view/3549.