1.
Gupta M, Karmakar N, Sasmal S, Chowdhury S, Biswas S. Free radical scavenging activity of aqueous and alcoholic extracts of Glycyrrhiza glabra Linn. measured by ferric reducing antioxidant power (FRAP), ABTS bleaching assay (αTEAC), DPPH assay and peroxyl radical antioxidant assay. IJPT [Internet]. 2016 Nov. 27 [cited 2024 Nov. 23];4(2):235-40. Available from: https://sciencepubco.com/index.php/IJPT/article/view/6578