Effect of Effective Microorganisms (EM1®) on Microflora Population and Carcass Yield of Quails
-
2018-12-29 https://doi.org/10.14419/ijet.v7i4.43.25818 -
Effective Microorganism (EM1®), Coturnix japonica, Gut Microflora, Carcass Quality. -
Abstract
A total of 240 day-old Japanese quails were used to investigate the effect of EM1® on the microflora population and carcass quality of the quails in day 42 through drinking water. They were assigned randomly into four groups with 60 quails per treatments. The four treatments groups were given drinking water (DW) supplemented with EM1® (EM) with different rations which were: i) Drinking water (control group), ii) 1L EM + 250mL DW, iii) 1L EM + 500 mL DW and, iv) 1L EM + 750 mL DW. The result shows the population of Escherichia coli in the jejunum and faeces of the quails decrease significantly (p<0.05). It was also significantly increase the weight of eviscerated carcass with the value 183.17g, 210.0g, 221.0g and 225.0g and thigh weight of the quails with the value 26.57%, 31.25%, 32.01% and 33.68% for Control, T1, T2 and T3, respectively. However, the additional of EM1® into the drinking water does not significantly increase the Lactobacilli population in the jejunum and faecal sample of the quails. There were also no significant differences in the body weight and breast weight of the quails. At the end of this experiment, there is no Salmonella sp. were detected. In conclusion, quails given EM1® are suggested to reduce the number of E. coli population in intestine and produce better carcass quality.
Â
-
References
[1] Baharumshah, A. Z., & Mohamed, Z. A. (1993) Demand for meat in Malaysia: An application of the almost ideal demand system analysis. Pertanika Social Science and Humanities 1 (1), 91-95.
[2] Andreyeva, T., Long, M.W., & Brownell, K.D. (2010) The impact of food prices on consumption: a systematic review of research on the price elasticity of demand for food. American Journal of Public Health 100 (2), 216-222.
[3] Wahab, A.G. (2014) Malaysia Poultry: Broiler Meat Sector. United State Department of Agriculture, Washington, D.C., United State.
[4] Baurhoo, B., Ferket, P.R., & Zhao, X. (2009) Effects of diets containing different concentrations of mannanoligosaccharide or antibiotics on growth performance, intestinal development, cecal and litter microbial populations, and carcass parameters of broilers. Poultry Science 88 (11), 2262-2272.
[5] Safalaoh, A.C.L., & Smith, G.A. (2002) Effective microorganisms (EM) as an alternative to antibiotics in broiler diets: effect on broiler growth performance, feed utilisation and serum cholesterol. Department of Animal and Wildlife Sciences. University of Pretoria, South Africa
[6] Guim, A., Andrade, P.D., Iturrino-Schocken, R.P., Franco, G.L., Ruggieri, A.C., & Malheiros, E.B. (2002) Aerobic stability of wilted grass silages (Pennisetum Purpureum, Schum.) treated with microbial inoculant. Revista Brasileira de Zootecnia 31 (6), 2176-2185.186.
[7] Gao, Z., Wu, H., Shi, L., Zhang, X., Sheng, R., Yin, F., & Gooneratne, R. (2017) Study of Bacillus subtilis on growth performance, nutrition metabolism and intestinal microflora of 1 to 42 d broiler chickens. Animal Nutrition 3 (2), 109-113.
[8] Shokryazdan, P., Jahromi, M.F., Liang, J.B., Ramasamy, K., Sieo, C.C., & Ho, Y.W. (2017) Effects of a Lactobacillus salivarius mixture on performance, intestinal health and serum lipids of broiler chickens. Plos one 12 (5), e0175959.
[9] Hudspeth, J.P., Lyon, C.E., Lyon, B.G., & Mercuri, A.J. (1973) Weights of broiler parts as related to carcass weights and type of cut. Journal of Food Science 38 (1), 145-150.
[10] Fuller, R. (1989) Probiotics in man and animals. The Journal of Applied Bacteriology 66 (5), 365-378.
[11] Organic Material Review Institute. (2010) The Microbes in EM1. Downloaded from http://recyclefoodwaste.org/files/Microbes%20in%20EM1.pdf. Accessed on 31 March 2018.
[12] Suzuki, K., Kodama, Y., & Mitsuoka, T. (1989) Stress and intestinal flora. Bifidobacteria and Microflora 8 (1), 23-38.
[13] Jin, L.Z., Ho, Y.W., Abdullah, N., & Jalaludin, S. (1996) Influence of dried Bacillus subtilis and lactobacilli cultures on intestinal microflora and performance in broilers. Asian Australasian Journal of Animal Sciences 9, 397-404.
[14] DiCerbo, A., Palmieri, B., Aponte, M., Morales-Medina, J.C., & Iannitti, T. (2015) Mechanisms and therapeutic effectiveness of lactobacilli. Journal of Clinical Pathology 69 (3), 187-203.
[15] Watkins, B.A., Miller, B.F., & Neil, D.H. (1982) In vivo inhibitory effects of Lactobacillus acidophilus against pathogenic Escherichia coli in gnotobiotic chicks. Poultry Science, 61 (7) 1298-1308.
[16] Jin, L. Z., Ho, Y. W., Abdullah, N., & Jalaludin, S. (1998a) Growth performance, intestinal microbial populations, and serum cholesterol of broilers fed diets containing Lactobacillus cultures. Poultry Science 77 (9), 1259-1265.
[17] Gunal, M., Yayli, G., Kaya, O., Karahan, N., & Sulak, O. (2006) The effects of antibiotic growth promoter, probiotic or organic acid supplementation on performance, intestinal microflora and tissue of broilers. International Journal Poultry Science 5 (2), 149-155
[18] Mookiah, S., Sieo, C.C., Ramasamy, K., Abdullah, N., & Ho, Y.W. (2014) Effects of dietary prebiotics, probiotic and synbiotics on performance, caecal bacterial populations and caecal fermentation concentrations of broiler chickens. Journal of the Science of Food and Agriculture 94 (2), 341-348.
[19] Jin, L. Z., Ho, Y. W., Abdullah, N., Ali, M. A., & Jalaludin, S. (1998b) Effects of adherent Lactobacillus cultures on growth, weight of organs and intestinal microflora and volatile fatty acids in broilers. Animal Feed Science and Technology 70 (3), 197-209.
[20] Watkins, B.A., & Kratzer, F.H. (1984) Drinking water treatment with a commercial preparation of a concentrated Lactobacillus culture for broiler chickens. Poultry Science 63 (8), 1671-1673.
[21] Peng, Q., Zeng, X.F., Zhu, J.L., Wang, S., Liu, X.T., Hou, C.L., & Qiao, S.Y. (2016) Effects of dietary Lactobacillus plantarum B1 on growth performance, intestinal microbiota, and short chain fatty acid profiles in broiler chickens. Poultry Science 95 (4), 893-900.
[22] Strompfova, V., Marcinakova, M., Gancarcikova, S., Jonecova, Z., Scirankova, L., Guba, P., & Laukova, A. (2005) New probiotic strain Lactobacillus fermentum AD1 and its effect in Japanese quail. Vet Med Czech 50 (9), 415-420.
[23] Ziprin, R.L., Corrier, D.E., & DeLoach, J.R. (1993) Control of established Salmonella typhimurium intestinal colonization with in vivo-passaged anaerobes. Avian Diseases 183-188.
[24] Mughini-Gras, L., Enserink, R., Friesema, I., Heck, M., van Duynhoven, Y., & van Pelt, W. (2014) Risk factors for human salmonellosis originating from pigs, cattle, broiler chickens and egg laying hens: a combined case-control and source attribution analysis. Plos one, 9 (2), e87933.
[25] Roodposhti, P.M., & Dabiri, N. (2012) Effects of probiotic and prebiotic on average daily gain, fecal shedding of Escherichia coli, and immune system status in newborn female calves. Asian-Australasian Journal of Animal Sciences 25 (9), 1255.
[26] Fritts, C.A., Kersey, J.H., Motl, M.A., Kroger, E.C., Yan, F., Si, J., & Waldroup, P.W. (2000) Bacillus subtilis C-3102 (Calsporin) improves live performance and microbiological status of broiler chickens. Journal of Applied Poultry Research 9 (2), 149-155.
[27] Winn, P.N., & Godfrey, E.F. (1967) The effect of humidity on growth and feed conversion of broiler chickens. International Journal of Biometeorology 11 (1), 39-50.
[28] Lyons, T.P. (1987) Probiotics: an alternative to antibiotics. Pigs News and Information 8, 157-164.
[29] Blahová, J., DobÅ¡Ãková, R., Straková, E., & Suchý, P. (2007) Effect of low environmental temperature on performance and blood system in broiler chickens (Gallus domesticus). Acta Veterinaria Brno 76 (8), 17-23.
[30] Olawumi, S.O. (2015) Carcass Characteristics of Coturnix Quail as Affected by Sex and Housing System. International Journal of Agriculture, Forestry and Fisheries 3 (3), 76-79.
[31] Musa, H.H., Chen, G.H., Cheng, J.H., Mekki, D.M., Xu, S.H., & Huang, J. (2006) Comparative study of lipoprotein metabolism in chicken, Turkey and quail. Journal of Food Technology 4 (2), 122-127.
[32] Ilori, B.M., Peters, S.O., Ikeobi, C.O.N., Bamgbose, A.M., Isidahomen, C.E., & Ozoje, M.O. (2010) Comparative assessment of growth in pure and crossbred turkeys in a humid tropical environment. International Journal of Poultry Science 9 (4), 368-375.
[33] Walita, K.Z, Tanganyika, J., & Mussah, S.R. (2017) Effect of sex, type of feed and age of slaughter on carcass yield characteristics of Japanese Quails (Coturnix japonica) in Malawi. International Journal of Avian & Wildlife Biology 2 (2), 50-53.
-
Downloads
-
How to Cite
Jasmin Ahmad Sanusi, N.-S., Ismail, N., Afiza Badaluddin, N., Suhaili, Z., & Kamarudin, A.-S. (2018). Effect of Effective Microorganisms (EM1®) on Microflora Population and Carcass Yield of Quails. International Journal of Engineering & Technology, 7(4.43), 50-53. https://doi.org/10.14419/ijet.v7i4.43.25818Received date: 2019-01-13
Accepted date: 2019-01-13
Published date: 2018-12-29