Vol. 7 No. 4.43 (2018): Special Issue 43

Applied Research in AgriculturalÂ BiotechnologysÂ Â (ARAB)

Chief Editor: Dr. Mahdi Esmaeilzadeh, Scientific Research Publishing House; Mehdi_dna@yahoo.com
Guest Editor:
1) Dr Nadiawati Alias
2) Assoc Prof Dr Khamsah Suryati Mohd

Published: 2018-12-29

Articles

Evaluation on Accessibility and Usage of Information and Communication Technology (ICT): Insights from Smallholders in Johor, Malaysia
Nadzifah Yaakub, Amirul Arif Bin Ab Aziz, Fazleen Abdul Fatah

https://doi.org/10.14419/ijet.v7i4.43.25808

1-5
Effect of Heat Stress on Pregnancy Outcomes in Sprague Dawley Rats
Nur Akmar Nadhirah Mohd Nor, Mohd Nizam Haron, . .

https://doi.org/10.14419/ijet.v7i4.43.25809

6-9
Bacteriophages as Biocontrol Agent in Food Safety
Ga Yarn Wai, John Yew Huat Tang, Son Radu

https://doi.org/10.14419/ijet.v7i4.43.25810

10-18
Evaluation of Yield Performance and Variation on its Adaptation-Related Traits of Hybrid Maize to Local Environment in Terengganu, Malaysia
Mohd Nozulaidi Nordin, Mohd Khairi Che Lah, Nadiawati Alias, Wan Musa Wan Muda, Nashriyah Mat, Norhayati Ngah

https://doi.org/10.14419/ijet.v7i4.43.25811

19-23
Antioxidant and Antimicrobial Activity of Different Plant Parts of Garcinia prainiana- an Endangered Plant
Gogula Selvi Asang, Nur Nasrah Mohd Khairuddin, Nadiawati Alias, Aryati Ahmad, Wan Rohani Wan Taib

https://doi.org/10.14419/ijet.v7i4.43.25812

24-28
Assessment of Seasonal and Spatial Surface Marine Water Quality Variation in Semerak River Estuary, Malaysia
Mohd Saiful Samsudin, Azman Azid, Saiful Iskandar Khalit, Shazlyn Milleana Shaharudin, Fathurrahman Lananan

https://doi.org/10.14419/ijet.v7i4.43.25813

29-35
Physicochemical Characteristics and Sensory Evaluation of Mixed-Fruit Leather
Lee-Hoon Ho, Nur Suhaiba Shafii, Norshazila Shahidan

https://doi.org/10.14419/ijet.v7i4.43.25814

36-41
The Prevalence and Antimicrobial Susceptibility of Aeromonas Hydrophila Infection of Marketed Catfish in Besut, Terengganu
Fatin Nabilah Binti Meor Aziz, Noor Afiza Badaluddin, Norshida Binti Ismail

https://doi.org/10.14419/ijet.v7i4.43.25815

42-45
Effects of Different Harvesting Ages on Chemical Composition of Five Napier Grass (Pennisetum Purpureum) Varieties
Nurul Aini Kamaruddin, Aiza Nadira Zulkifli, Normala Ahmad, Jamil Zakaria

https://doi.org/10.14419/ijet.v7i4.43.25817

46-49
Effect of Effective Microorganisms (EM1Â®) on Microflora Population and Carcass Yield of Quails
Nur-Sara Jasmin Ahmad Sanusi, Norshida Ismail, Noor Afiza Badaluddin, Zarizal Suhaili, Ahmad-Syazni Kamarudin

https://doi.org/10.14419/ijet.v7i4.43.25818

50-53
Effects of Hydrogen Peroxide and Methyl Eugenol on Fruit Growth, Yield and Fruit Fly Infestation of Syzygium Samarangense
Mohammad Moneruzzaman Khandaker, Siti Zuriani Ismail, Nurul Hafiza, Nashriyah Mat, Norhayati Ngah

https://doi.org/10.14419/ijet.v7i4.43.25819

54-58
Proximate and Mineral Composition of Anabas Testudineus (Climbing Perch) in Peninsular Malaysia
Nor Syakirah Hanim Mohd-Khairi, Muslimatun Arizal, Ha Hou Chew, Nguang Siew Ing, Poh Seng Chee, Mhd Ikhwanuddin, Connie Fay Komilus

https://doi.org/10.14419/ijet.v7i4.43.25820

59-63
Potential Utilization of Rubber Seed Meal as Feed and Food
Lukman Abiola Oluodo, Nurul Huda, Connie Fay Komilus

https://doi.org/10.14419/ijet.v7i4.43.25821

64-71
Proximate and Mineral Compositions of Rice Field Eel Monopterus Albus
Muslimatun Arizal, Nor Syakirah Hanim Mohd-Khairi, Hou Chew Ha, Siew Ing Nguang, Mhd Ikhwanuddin, Seng Chee Poh, Connie Fay Komilus

https://doi.org/10.14419/ijet.v7i4.43.25822

72-77
Propolis: Traditional uses, Phytochemical Composition and Pharmacological Properties
Khamsah Suryati Mohd, Nor Elani Mat Nafi, Ammira Shafiqha Abdul Khadar, Ainur Awanis Mohd Badiazaman, Aulia Rani Annisava

https://doi.org/10.14419/ijet.v7i4.43.25823

78-82
Pollution Sources Identification of Water Quality Using Chemometrics: a Case Study in Klang River Basin, Malaysia
Mohd Saiful Samsudin, Azman Azid, Saiful Iskandar Khalit, Shazlyn Milleana Shaharudin, Fathurrahman Lananan, Hafizan Hafizan Juahir

https://doi.org/10.14419/ijet.v7i4.43.25824

83-89
Chemical Composition and Antioxidant Activity of Stingless Bee Propolis from Different Extraction Methods
Nur Basyirah Md Zin, Azierah Azemin, Muhammad Muslim Mohd Rodi, Khamsah Suryati Mohd

https://doi.org/10.14419/ijet.v7i4.43.25825

90-95
Antibacterial Activity of Lemongrass-Scented Betel Herbal Tea
Mazaitul Akma Suhaimi, Lee-Hoon Ho, John-Yew-Huat Tang, Kamarul â€˜ Ain Mustafa

https://doi.org/10.14419/ijet.v7i4.43.25826

96-101
Improving Physicochemical Properties of Minced Fish by Adding Quail Bone Gelatin
Nurul Shahira Samsudin, Nuraliah Aminalâ€™lah, Ahmad Syazni Kamarudin, Nurul Huda, . .

https://doi.org/10.14419/ijet.v7i4.43.25827

102-105
Application of GCMS and FTIR Fingerprinting in Discriminating Two Species of Malaysian Stingless Bees Propolis
Nurhamizah Ibrahim, Abdul Jamil Zakaria, Zhari Ismail, Yusuf Ahmad, Khamsah Suryati Mod

https://doi.org/10.14419/ijet.v7i4.43.25828

106-112
Detection, Isolation and Antimicrobial Testing of Listeria monocytogenes in Chicken from Supermarket
John Yew Huat Tang, Aisyah Amirah Ismail, Noor Afiza Badaluddin

https://doi.org/10.14419/ijet.v7i4.43.25829

113-116
Feasibility and Acceptibility of EatSAFE-StopWASTEÂ© Mobile App
John Yew Huat Tang, Mohd Razif Shahril

https://doi.org/10.14419/ijet.v7i4.43.25830

117-121
Effect of Probiotics (EM-1) Addition on Quality Characteristics of Quail Meat
Nik Mohd Fadzli Bin Nik Omar, Ahmad Syazni Kamarudin, Nurul Huda

https://doi.org/10.14419/ijet.v7i4.43.25832

122-126
Comparative Study of Three Different Extenders on Fresh, Chilled and Cryopreserved Mafriwal Bullâ€™s Sperm
Nur Amalina N, Asmad K, Zawawi I

https://doi.org/10.14419/ijet.v7i4.43.25833

127-134
Application of Drone System for Land Cover Changes in Tembi-la Mangrove Forest and Pasir Akar Farm
Mohamad Fakromi Naim Mohamad Rosli, Saiful Iskandar Khalit, Nurul Aini Kamaruddin, Noor Afiza Badaluddin, Marryanna Lion, Tariq Mubarak Husin

https://doi.org/10.14419/ijet.v7i4.43.25835

135-139
Determination of Nitrogen Fixing Capacity of Bacteria Isolated from the Rhizosphere of Acacia Mangium from the BRIS Soil of Tembila, Besut, Terengganu, Malaysia
Zakiah Mustapha, Radziah Othman, Nur Laili Samsurrijal, Nashriyah Mat, Abd Jamil Zakaria, Nor Hasima Mahmod

https://doi.org/10.14419/ijet.v7i4.43.25836

140-144
Chromaticity Stability of Beta-Carotene from Pumpkin (Cucurbita Moschata)
Rashidi Othman, Ainaa Eliah Abu Bakar, Noraini Mahmad, Norshazila Shahidan

https://doi.org/10.14419/ijet.v7i4.43.25837

145-148
Drying and Extraction Methods Effect on Biochemical and An-tioxidant Capacity of Malaysian Wild Edible Vegetables
Zalilawati Mat Rashid, Natasha Aziz, Nashriyah Mat

https://doi.org/10.14419/ijet.v7i4.43.25838

149-153
Melting Characteristics of Milk Chocolate with Different Sweetener Blends
Nurul Zaizuliana Rois Anwar, Nur Afifa Hashim, Noroul Asyikeen Zulkifli

https://doi.org/10.14419/ijet.v7i4.43.25839

154-157
Carotenoid Content and Retinol Activity Equivalents (RAE) of Seven Varieties of Mas Cotek (Ficus deltoidea) Leaf Extracts
Azrina Ismail, Norshazila Norshazila, Rashidi Othman, Nashriyah Mat

https://doi.org/10.14419/ijet.v7i4.43.25840

158-163
Callus Induction from Leaf Explants of Mas Cotek (Ficus Deltoidea var. bilobata) Treated with 6-Benzylaminopurine (BAP) and 4-Amino-3, 5, 6-Trichloropicolinic acid (Picloram)
Azrina Ismail, Norshazila Norshazila, Rashidi Othman, Nashriyah Mat

https://doi.org/10.14419/ijet.v7i4.43.25841

164-167
Physico-Chemical Properties of Bread Made of Frozen Dough Incorporated with Rubber Seed ( Hevea Brasiliensis) Flour Stored at Different Storage Temperature
Noroul Asyikeen Zulkifli, Nadia Syahirah Zulkefli, Ho Lee Hoon, Maaruf Abd. Ghani

https://doi.org/10.14419/ijet.v7i4.43.25843

168-173