Mat Rashid Z, Aziz N, Mat N. Drying and Extraction Methods Effect on Biochemical and An-tioxidant Capacity of Malaysian Wild Edible Vegetables. IJET [Internet]. 2018 Dec. 29 [cited 2024 Nov. 22];7(4.43):149-53. Available from: https://sciencepubco.com/index.php/ijet/article/view/25838